The mother water or lye which remains after the crystallization of common salt from sea-water or the brine of salt-springs. It contains sulphate…
| 单词 | θ48509 |
| 释义 | the world > food and drink > food > food manufacture and preparation > salt manufacture > [noun] > water remaining after salt crystallization (1) bittern1682 The mother water or lye which remains after the crystallization of common salt from sea-water or the brine of salt-springs. It contains sulphate… |
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