the salt which adheres in clots to the bottom of the salt-pans.
| 单词 | θ48506 |
| 释义 | the world > food and drink > food > food manufacture and preparation > salt manufacture > [noun] > salt crystallizing at edge or base of pan (2) clod-salt1674 the salt which adheres in clots to the bottom of the salt-pans. cats1886 plural. The salt which crystallizes round the edge of the pan or beneath the holes in the bottom of the trough in which salt is put to drain. Cf. cat… |
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