the removal of moisture from butter; (also) the moulding of butter into pats or decorative forms.
单词 | θ48419 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > churning butter > butter-pat > process of making (1) butter working1843 the removal of moisture from butter; (also) the moulding of butter into pats or decorative forms. |
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