transitive. To treat with aromatic gums, as in flavouring wine or embalming a corpse. Obsolete.
| 单词 | θ51308 |
| 释义 | the world > food and drink > drink > preparation of drinks > [verb (transitive)] > flavour (3) gum1419 transitive. To treat with aromatic gums, as in flavouring wine or embalming a corpse. Obsolete. ginger1673 transitive. To put ginger into (food, drink, etc.); to flavour with ginger. Now rare. flower1682 transferred. Of beer and wine. To become turbid. Obsolete. |
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