transitive. To refrigerate (fish, wine, etc.) with ice; to cool or chill by placing on ice.
| 单词 | θ51306 |
| 释义 | the world > food and drink > drink > preparation of drinks > [verb (transitive)] > ice (2) ice1825 transitive. To refrigerate (fish, wine, etc.) with ice; to cool or chill by placing on ice. frappe1890 transitive, to put (a drink) on ice, to ice (a drink). Also transferred. |
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