fermentation during which the yeast cells tend to collect at the bottom of the liquid, typically used at relatively low temperatures for the…
| 单词 | θ51152 |
| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > [noun] > fermentation > bottom fermentation (1) bottom fermentation1844 fermentation during which the yeast cells tend to collect at the bottom of the liquid, typically used at relatively low temperatures for the… |
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