the world > food and drink > drink > manufacture of alcoholic drink > distilling > [noun] > wort (6)
Originally, the partially fermented wort remaining after ale or beer has been brewed from it; this wort as subjected to further fermentation in…
the wash or wort obtained in distilling from grain.
the liquid residue left in a pot still after the first distillation (esp. in the making of whisky), and frequently processed into cattle feed or…