In the context of French cookery or formal dining: a dish served before the main course (usually between the soup or fish course and the roast meat…
| 单词 | θ47856 |
| 释义 | the world > food and drink > food > dishes and prepared food > [noun] > dish > starter (2) entrée1653 In the context of French cookery or formal dining: a dish served before the main course (usually between the soup or fish course and the roast meat… starter1908 A dish eaten as the first course of a meal, before the main course; an appetizer, an hors d'oeuvre. Also starter course, starter dish; also in plural… |
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