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the world > food and drink > food > dishes and prepared food > other prepared foods or dishes > [noun] (38)
mawmenny1381

A dish composed of meat, usually ground chicken or capon, in a spiced sauce.

browet Saracen?c1390

Cookery. In browet Saracen, sauce Saracen. Obsolete.

corat?c1390

Name of an obsolete dish.

lete lardes?c1390

In combinations lete lardes, lete lory, of obscure origin and meaning. Cf. leach, n.1

lete lory?c1390

In combinations lete lardes, lete lory, of obscure origin and meaning. Cf. leach, n.1

burseuc1400

A dish in cookery.

lorey14..

A dish in ancient cookery.

Jack of Doverc1405

(apparently) some kind of dish which has been cooked or dressed more than once.

bukenadea1425

‘A dish in ancient cookery, receipts for which are given in MS. Sloane 1201 f. 22; Form of Cury, 17, 107, 109’ (Halliwell).

nesebeka1425

A type of medieval pastry or pastry-based dish.

mosy?c1425

A dish prepared with wine and spices.

blaundsore1430

A dish in cookery. Cf. Warner Antiq. Culin. (1790) 55.

fauntemperec1430

A dish in old cookery.

irchinc1430

A dish in cookery, so called from being made to bristle with almonds, etc. stuck over its surface.

white sorréc1430

A dish made with chopped eels (or other fish, etc.) spiced and coloured. white sorré = blanch-de-sore (see blaundsore, n.).

entraila1450

Cookery. The stuffed stomach of an animal. Obsolete.

pasteladea1450

A kind of pastry.

prenadec1450

A sweet dish.

fignadea1475

? = figee, n.

frianc1500

profiterole?1521

A type of savoury cake or dumpling, (perhaps) baked in ashes. Obsolete.

slampamp1593

(See quots.)

flap-dragon1604

A dish of the material used in the game.

eel-cake1653

(see quots.).

Lombard1657

Cookery. Some kind of dish or culinary preparation. Obsolete.

hedgehog1723

Applied to other things likened to a hedgehog. A dish in cookery.

bird's nest1769

Any of various sweet or savoury dishes arranged or decorated so as to resemble a nest full of eggs. Cf. compounds 2.

dope18..

Any thick liquid or semi-fluid used as an article of food, or as a lubricant. U.S.

negro-pota1818

a deep, heavy cast iron pot, a Dutch pot, a Dutchy; (now also, in Jamaica and Guyana) a rich stew cooked for a folk celebration.

jug jug1877

A Barbadian dish traditionally eaten at Christmas, consisting of pigeon peas cooked with minced or chopped meat and Guinea-corn flour or a similar…

King Henry's shoestrings1887

a type of cake made with flour, eggs, sugar, almonds, and lemon, and served cut into strips.

foam-omelet1892

a dish so called from its frothy appearance.

crème1901

Meat, fish, or vegetables, baked in white sauce and covered with bread-crumbs.

farofa1922

In Brazilian cookery: a dish of toasted or browned manioc flour (and frequently other ingredients), typically eaten as an accompaniment to a main…

chilaquiles1938

With plural agreement. A Mexican dish of fried tortilla strips, typically topped with salsa and cheese and served with fried or scrambled eggs and…

metagee1957

In Guyana: a thick stew containing vegetables, fish, salted meat, and coconut milk, and having a distinctive grey colour. Cf. sancocho, n.

Kiev1967

Designating a dish or foodstuff prepared with a main ingredient other than chicken, in the style of a chicken Kiev.

pani puri1969

An Indian dish consisting of a number of puri with a savoury filling or dip (usually of spiced water); one such puri.

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更新时间:2025/3/22 4:20:56