A syrup made by the concentration of fruit juice, usually by boiling and often with the addition of sugar, used esp. for medicinal purposes (in…
| 单词 | θ47837 |
| 释义 | the world > food and drink > food > dishes and prepared food > preserve > [noun] > other preserves (6) rob?a1425 A syrup made by the concentration of fruit juice, usually by boiling and often with the addition of sugar, used esp. for medicinal purposes (in… white leachc1450 a jelly made with ingredients such as almonds, cream, etc., which give it a white colour; see leach, n.1 2. chare de wardon?a1500 chare de wardon n. Obsolete Obsolete. A preserve made of the pulp of Warden pears. pignolate?1543 A paste, conserve, or confection made of pignons or pine nuts. angel hair1843 In Spain and Spanish-speaking countries: a sweet preserve made from the fibrous flesh of a squash or pumpkin. marron glacé1871 A chestnut preserved in and coated with sugar or syrup, as a sweet. |
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