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释义
the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] (211)
yilingc1440

= gyling, n.

brewing1467

The action, process, or occupation described under brew, v. (various senses).

brewc1510

The action, process, or result, of brewing; the beverage, etc. brewed; sometimes used locally for ‘yeast’.

ale tunning1624

brewing of ale.

brewage1776

The process of brewing.

brewery1796

The process or trade of brewing; also, the ‘trade’ or body of brewers. Obsolete.

Subcategories:

— types of (1)
— a brewing (6)
— brewing system (1)
— brewer (20)
— mashing (16)
— wort (14)
— separation of grain and extracts (2)
— froth or scum (3)
— yeast (8)
— mixture promoting fermentation (1)
— fermentation (1)
— substance added (2)
— water hardener (1)
— testaceous substances (1)
— water used in brewing (3)
— dregs or lees (1)
— odour during fermentation (1)
— rising of yeast (1)
— clarifying (1)
— turning sour (3)
— pitching temperature (2)
— degrees of density (2)
— brewers' utensils (31)
— vat or vessel for brewing or fermenting (32)
— trough used in brewing (3)
— vessel for wort (6)
— cooler (3)
— vessel for cleansing (1)
— room (3)
— brewery (6)
— device to lower barrels (2)
— record book (1)
— flavouring with hops (1)
— hops (8)
— mill for hops (1)
— utensils for hop-drying (5)
— surface for hop-drying (1)
— strainer (6)
— room for dried hops (1)
— preparation used for adulteration (2)
— mixture for ginger-beer (1)
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更新时间:2025/1/24 17:34:47