The crushed apples in cider-making. The solid pulp remaining after the juice has been pressed out.
| 单词 | θ50990 |
| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > cider-making > [noun] > apple pulp (11) pomace1572 The crushed apples in cider-making. The solid pulp remaining after the juice has been pressed out. apple pomace1664 = pomace, n. 3. cider-pressings1664 (plural) the pulp, etc., left after expressing the juice for cider. must1670 English regional (western). The pulp of apples or pears which remains after the juice has been pressed out for making cider or perry. Also (rare)… cider-marc1676 the refuse pulp, etc., left after pressing apples for cider. pug1676 The refuse from the cider press. Now rare (English regional (south-western) in later use). pouse1704 = pomace, n. 3a. Now English regional. pressing1707 A product of pressing, e.g. juice, wine, oil, etc. Also: the solid matter left after extracting juice. Frequently in plural. apple cheese1708 (a) compressed apple pomace; (b) chiefly North American a thick type of apple butter. pommagec1769 = pomace, n. 3. pummy1843 = pomace, n. 3. Now English regional (west midlands and south-western) and North American regional. |
| 随便看 |
|
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。