Winemaking. The juice of freshly pressed grapes before or during fermentation into wine; a thick, pulpy mixture of crushed grapes prepared for or…
单词 | θ50925 |
释义 | the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > must (5) mustOE Winemaking. The juice of freshly pressed grapes before or during fermentation into wine; a thick, pulpy mixture of crushed grapes prepared for or… stum1679 Must as used for renewing vapid wines. Also occasionally applied to apple-juice similarly used. dulce1849 In Spain and Spanish-speaking countries: sweet wine; (also) fortified must used for sweetening. mosto1875 The juice of freshly pressed grapes before or during fermentation into wine; new wine. Cf. must, n.1 Subcategories:— for renewing vapid wine (1) |
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