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the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > must (5)
mustOE

Winemaking. The juice of freshly pressed grapes before or during fermentation into wine; a thick, pulpy mixture of crushed grapes prepared for or…

stum1679

Must as used for renewing vapid wines. Also occasionally applied to apple-juice similarly used.

dulce1849

In Spain and Spanish-speaking countries: sweet wine; (also) fortified must used for sweetening.

mosto1875

The juice of freshly pressed grapes before or during fermentation into wine; new wine. Cf. must, n.1

Subcategories:

— for renewing vapid wine (1)
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更新时间:2025/2/3 13:32:02