The traditional method of producing champagne and other fine sparkling wines, in which the base wine is made to undergo a second fermentation in…
| 单词 | θ50915 |
| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > specific techniques (4) méthode champenoise1928 The traditional method of producing champagne and other fine sparkling wines, in which the base wine is made to undergo a second fermentation in… Charmat1935 An inexpensive method of producing sparkling wine, by which the wine receives a second fermentation in large tanks rather than (as with champagne)… cryoextraction1962 Winemaking. The practice of cooling grapes to a point where unripe grapes freeze, thus yielding juice only from the ripest fruit when pressed, and… maceration1977 In full carbonic maceration. In winemaking: a technique used to produce a fruitier, less tannic, and more palatable wine by inducing fermentation… |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。