With plural agreement. ‘Drinks named after Galen’ (Skeat).

A sweet beverage, so called from its colour.

Stygian water, Stygian liquor: in Old Chemistry, a name for nitrohydrochloric acid and other strong mineral acids. Also applied to virulent poisons…

Originally Caribbean: a beverage, either fermented or unfermented, made with sugar and any of various aromatic ingredients. In later use more…

= pearl cordial n.

In extended use. Perhaps: a perfumed or sweetly flavoured drink. Obsolete.

(See quot. 1710). Obsolete.

In Japanese cuisine: a sweet fermented drink made from rice, water, and koji (koji, n.) containing little or no alcohol.

the juice of the carrot; this as a drink, now frequently taken for its high vitamin content.

A drink or paste made by mixing this starch with water or milk, often given to infants and invalids. Also: blancmange or milk pudding made with…

(a) a cub of the fox (used also as a term of contempt); (b) apparently a kind of cider (cf. quot. 1664.

Badminton cup (see sense 1). Now rare.

Originally Military. A soft drink; (in later use) esp. one made from a (typically brightly coloured) powdered concentrate which is added to water or…

A non-alcoholic home-brewed drink made of thin, slightly fermented maize-meal porridge, often with wheat flour added; a similar, commercially…

A proprietary name for: a beverage made of tomato juice, clam broth, and spices. Frequently attributive, esp. in Clamato juice.

A drink consisting of iced tea mixed with still lemonade.

In the fictional world of Harry Potter: a drink consumed by witches, wizards, and magical beings. Hence also: any of various real drinks made in…

A cold drink of Taiwanese origin which typically blends tea or a fruit-based drink with sweetener, flavouring, and tapioca pearls, shaken to a…