(an) ice cream or other iced dessert containing pistachio nuts.
| 单词 | θ47808 |
| 释义 | the world > food and drink > food > dishes and prepared food > confections or sweetmeats > ices > [noun] > ice-cream > types or forms of (31) pistachio ice?1790 (an) ice cream or other iced dessert containing pistachio nuts. iced tea1827 Ice cream flavoured with tea. Obsolete. rare. tutti-frutti1834 A confection of mixed fruits; spec. a mixture of chopped preserved fruits, nuts, etc., used to flavour ice-cream; ice-cream so flavoure; also as adj.… brown-bread ice1846 ice cream made with brown-bread crumbs, popular in Victorian and Edwardian times. vanilla ice1846 vanille ice1846 ice cream flavoured with vanilla essence. Also elliptical. Neapolitan ice1867 = Neapolitan ice cream n. Neapolitan ice cream1868 ice cream made in layers of different colours and flavours; also in extended use. hokey-pokey1884 A cheap kind of ice cream, sold by street vendors. strawberry ice cream1890 Designating a confection or drink in which strawberries are an ingredient or flavouring, as †strawberry ale, strawberry water, strawberry wine; straw… choc chip1903 = chocolate chip, n. Frequently attributive. Also: a flavour of ice cream (or other dessert) made with chocolate chips. horn1908 A horn-shaped pastry case; an ice-cream cornet. Tortoni1911 Used attributively and absol. to designate a kind of ice-cream. slider1915 Ice-cream served in a sandwich form between two wafers. colloquial. choc bar1919 a chocolate bar or choc ice. cone1920 = cornet, n.1 5d originally U.S. Eskimo pie1921 a bar of vanilla ice cream coated with chocolate on a stick or in a plastic wrapper. brick1922 A brick-shaped block of any substance, such as tea, coal, soap, ice cream, etc. Often with of. brickette1922 A small brick-shaped block of any substance, such as soap, ice cream, etc. Cf. brick, n.1 4a and briquette, n. 3. Eskimo1922 A confection consisting of vanilla ice cream coated with chocolate. Cf. Eskimo pie n. at compounds. Obsolete. rare. choc ice1924 a small bar of ice cream with a thin coating of chocolate. cornet1926 A conical wafer, esp. one filled with ice-cream. briquette1927 A small block of ice-cream. Cf. brickette, n. gelato1932 Italian or Italian-style ice cream, typically having a rich, creamy flavour. Also: a serving of this. ninety-nine1935 an ice-cream cone made with soft ice cream with a stick of flaky chocolate inserted into it (as 99 a proprietary name in the United Kingdom)… wafer1936 elliptical, a sandwich of ice-cream between wafers. fudgicle1938 A type of chocolate-flavoured ice lolly. Cf. fudgsicle, n. ripple1939 Originally U.S. A type of ice cream in which the base is interlayered with wavy bands of coloured and flavoured syrup, giving it a rippled… tub1939 A tub-shaped carton, spec. one containing a portion of ice-cream; the contents of a carton. vanilla1955 A vanilla ice cream. double dip1965 The process or result of dipping or immersing twice (frequently attributive); spec. (North American), an ice-cream cone made with two scoops or… |
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