A sweetmeat made from sugar or treacle, with butter, etc.: see toffee, n.

A kind of toffee made with cream or evaporated milk, originally made in Everton. Also: a small shaped piece of this.

A sweet-meat made from sugar or treacle, butter, and sometimes a little flour, boiled together; often mixed with bruised nuts, as almond toffee or w…

A confection made of boiled sugar or treacle with blanched almonds; almond toffee.

any food, esp. suet pudding or (later) toffee, which causes one's teeth to stick together when chewed; also in extended use.

a type of treacle toffee, traditionally eaten around Guy Fawkes Night (5 November).

A hard toffee, sometimes containing pine nuts.

A brittle golden-brown confection, similar to toffee, made by boiling brown sugar or treacle with butter, sometimes with other ingredients added…

candy containing whole roasted peanuts; a piece of this.

A kind of ‘candy’ or sweet.

the proprietary name of a kind of toffee.

A type of toffee having a crisp, brittle texture and typically made with nuts, esp. peanuts. Frequently with modifying word (see also peanut brittle…

a brittle toffee containing roasted peanuts.

saltwater taffy (taffy, n.1 1, variant form of toffee, n.) U.S., a type of confectionery made chiefly from corn syrup and sugar, frequently sold at…

A type of hard, brittle toffee, often containing nuts. Frequently with modifying word, as butter brickle, peanut brickle, etc. Cf. brittle, n.

The product of a machine which rotates and twists toffee.

New Zealand. A crunchy confection, having a crisp, cavitied texture and typically made by boiling together sugar, golden syrup, water, and…