A dish consisting of or containing poached eggs.
| 单词 | θ47750 |
| 释义 | the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes (23) poachéa1425 A dish consisting of or containing poached eggs. meseladea1450 An omelette or a dish of scrambled eggs incorporating pieces of bread and served with sugar. potrona1450 A dish consisting of eggs cooked in a hollow of salt. malasadec1450 = meselade, n. poached eggc1450 An egg that has been cooked in simmering or gently boiling water without its shell. See also poached, adj.1 a. eggs in moonshine?1558 Cookery. a dish consisting of egg yolks on a sweet base, popular in the 16th and 17th centuries; also used allusively with reference to sense A. 2a… snow1597 Applied to various things or substances having the colour or appearance of snow. Cookery. A dish or confection resembling snow in appearance, esp… fondue1806 A baked dish made of beaten eggs mixed with cheese, etc., somewhat resembling a soufflé. Scotch egg1808 a hard-boiled egg enclosed in sausage meat, (in later use) coated in breadcrumbs, and fried, typically served cold. soufflé1813 A light dish, either sweet or savoury, made by mixing materials with white of egg beaten up to a froth, and heating the mixture in an oven until… scrabbed eggsa1825 scratched; also in scrabbed eggs (see scrab, v.). Scotch woodcock1836 scrambled (or hard-boiled) eggs and anchovy paste on buttered toast, typically served at the beginning or end of a meal as a savoury. egg salad1873 (a) a salad consisting principally of eggs; (b) (chiefly North American) a mixture of chopped hard-boiled eggs, mayonnaise, and seasonings… prairie oyster1879 A raw egg seasoned and placed with the yolk unbroken in vinegar, spirits, etc., esp. as consumed to relieve the effects of alcohol. (In quot. 1920… Adam and Eve on a raft1891 U.S. slang. In the language of short-order cooks: an order of eggs (in quot. 1891, ham and eggs). Chiefly in Adam and Eve on a raft: poached or… Russian egg1891 a poached or hard-boiled egg mixed with mayonnaise and frequently served with lettuce or a salad. eggs Benedict1898 a dish consisting of poached eggs placed on a slice of ham on toast, with a covering of hollandaise sauce. huevos rancheros1901 A Mexican dish of fried, poached, or occasionally scrambled eggs, frequently with tomato salsa, and served with tortillas, beans, etc. sabayon1906 A dessert or sauce made with egg yolks, sugar, and white wine, whipped together, thickened over a slow heat, and served hot or cold. Also attributive… oeuf en cocotte1909 Chiefly in plural. An egg cooked in a cocotte (see cocotte, n. 2); spec. a dish originating in France and consisting of eggs baked in butter in… shakshuka1930 Chiefly in North African or Israeli cookery: a dish consisting of eggs poached in a spicy sauce of tomatoes, vegetables, and (occasionally) meat. piperade1931 A dish originating in the Basque region of France, consisting of eggs scrambled with tomatoes and sweet peppers. thousand-year egg1961 a Chinese delicacy consisting of a pickled egg that has been kept in earth, lime, and chopped straw for some weeks. |
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