A kind of custard or cheese-cake, made in various ways. Also, a pancake. Prov. as flat as a flawn.
| 单词 | θ47749 |
| 释义 | the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard (24) flawnc1300 A kind of custard or cheese-cake, made in various ways. Also, a pancake. Prov. as flat as a flawn. charlet?c1390 A kind of custard containing milk, eggs, brayed pork, and seasoning, boiled to a curd. dariole?a1400 Originally: = custard, n. 1a. Now: an individual dish of various kinds prepared in a dariole mould; a sweet or savoury custard, soufflée or jelly… dowset1425 A sweet baked egg custard tart containing any of various ingredients such as herbs, spices, nuts, fruit, or meat. flathonc1430 = flawn, n. papina1450 A pudding made from milk, flour, egg yolks, and sugar. flathec1450 = flathon, n., flawn, n. fool1598 A cold dessert consisting of thick custard made with cream and flavoured with spices and other aromatic ingredients such as citrus peel and rose… custarda1616 A dish made by baking a mixture of beaten eggs (or egg yolks), milk (or cream), and other sweet or (sometimes) savoury ingredients until it becomes… burnt cream1723 That has been treated with fire for a specific purpose. burnt taste, burnt flavour, etc.: a taste, etc., resembling that of something that has been… custard pudding1727 custard pie1729 An open pie with a filling of baked custard, now typically topped with grated nutmeg; = custard tart n. at custard, n. compounds 2. flummery1747 Modern Cookery. A name given to various sweet dishes made with milk, flour, eggs, etc. floating island1771 Cookery. (U.S.) A custard with floating masses of whipped cream or white of eggs. custard cream1805 (a) = sense 1c; (b) chiefly British a type of sweet sandwich biscuit with a vanilla-flavoured cream filling. charlotte russea1845 a dish composed of custard enclosed in a kind of sponge cake. crème caramel1846 a custard coated with caramel. cup-custard1853 fluid custard served in glass cups. pudding1896 North American. A custard-like dessert typically made of milk, sugar, and a thickening agent, and served cold. Frequently with modifying word… crème renversée1912 a custard turned out of a mould. leche flan1927 In Filipino cookery: a custard made with condensed milk and egg yolks and topped with caramel. galaktoboureko1950 In Greek cookery: a dessert consisting of semolina custard baked inside a filo pastry crust, often flavoured with lemon or orange and topped with… natillas1969 In the cuisine of Spanish-speaking countries: a rich custard, usually flavoured with vanilla and cinnamon, served cold as a dessert. panna cotta1984 An Italian dessert consisting of a rich solidified custard, often served with a caramel syrup. |
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