Cookery. A mould of paste for a pie; the crust of a pie. Obsolete.

A pastry crust. Obsolete. rare.

a pie dish or pastry crust for a custard (sense 1a); cf. coffin, n. 4.

The baked pastry crust of a pie; pastry used for making this.

The paste forming the covering of a pie.

the soft part of the crust of a loaf where it has touched another in baking; ‘also the under-crust in a pudding or pie’ (Farmer Slang).

a pastry crust made with dripping.

A crust of pastry made short with butter or other fat.

a free-standing piecrust made and baked without the support of a dish or mould; a raised crust.

local. (See quots.)

A crisp piece of bread, fried or baked and scooped out to form a mould, to receive a filling of meat or other savoury; also, a hollowed shape of…

Cookery. (See quot. 1909: perhaps only as French.)