A crisp kind of pastry made by dropping batter into boiling fat. Obsolete.

A kind of sweet pastry or biscuit.

Either of two cakes traditionally eaten during the Christmas season: (a) a large cake into which a bean, coin, or other token is inserted which…

In plural. Rolls of pastry stuffed with a sweet or savoury filling.

A kind of raised pie, formed of a light puff paste filled with meat, fish, or the like.

a sausage, or a roll of sausage-meat, enveloped in a cover of flour paste, and cooked.

finger-shaped items of food having cheese as the main ingredient or flavour.

a thin strip of pastry flavoured with cheese.

A horn-shaped pastry case; an ice-cream cornet.

A sausage wrapped in pastry or other dough; a sausage served in a roll, a hot dog. Also (usually in plural): a sausage wrapped in bacon, frequently…

Esp. in Tunisia and elsewhere in North Africa: a filo pastry, often triangular in form, with a savoury filling. Cf. borek, n.

In Nigerian cookery: a snack of small pieces or strips of deep-fried (or sometimes baked) dough.

A pull-apart pastry or roll.

a dessert, frequently served in Chinese restaurants, made from a thin dough folded and cooked around a slip of paper bearing a prediction or maxim.

A puff pastry case with a (usually savoury) filling.

Cookery (chiefly British). A filled pastry parcel in which the edges of a thin piece of pastry are gathered together around a filling so as to…