A sort of rich pie, made of flesh, eggs, herbs, spices, etc. enclosed in a crust.
| 单词 | θ47724 |
| 释义 | the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > other pies (25) crustade?c1390 A sort of rich pie, made of flesh, eggs, herbs, spices, etc. enclosed in a crust. flampointc1390 A pie or tart ornamented with pointed pieces of pastry. custardc1450 An open pie, containing any of various ingredients such as meat, fish, fruit, or nuts, and filled with a sweetened and seasoned mixture of beaten… standing pie1587 a pie with a free-standing crust, made and baked without the support of a dish or mould; a raised pie. pudding pie1593 A name for various forms of pastry; esp. (formerly) a dough pudding containing meat and baked in a dish; (now usually) a tart made with piecrust and… French pie1611 Any pie regarded as French in type or origin; spec. (in quot. 1611) †meat cooked between two dishes (obsolete). pirog1662 In Russian and Eastern European cookery: a pie or pasty (larger than a pirozhok), usually filled with meat, fish, or vegetables. Frequently in plural… battalia pie1664 tourte1706 (See quots.) custard pie1729 An open pie with a filling of baked custard, now typically topped with grated nutmeg; = custard tart n. at custard, n. compounds 2. raised pie1740 a pie which has a raised crust. sea-pie1751 A dish of meat and vegetables, etc. boiled together, with a crust of paste, or ‘in layers between crusts, the number of which denominate it a two or… cream pie1816 A sweet pie with a custard-like filling, usually with a whipped cream or meringue topping. Frequently with modifying word, specifying the… pot-pie1823 U.S. Originally: a pie filled with meat, game, fruit, etc., and cooked in a pot or a deep pie pan. Now also more generally: a pie, typically with… scrap-pie1829 a pie consisting of scraps or remains of meals. resurrection pie1831 a pie made out of the remains of previous meals; also in extended use. chess pie1860 As a modifier. Designating a pie or tart filled with a mixture of eggs, butter, and sugar, to which nuts and fruit are sometimes added. Chiefly in che… Washington pie1878 †(a) some kind of pie; (b) a light cake made of sponge layers with a jam or jelly (†or cream) filling. milk tart1896 = melktert, n. angel pie1923 U.S. Any of various sweet open pies with a light fluffy filling, such as cream, meringue, etc. chiffon pie1929 a baked pie-shell with a light-textured filling, containing beaten egg whites or a gelatine mixture, flavoured with fruit, etc. melktert1938 A kind of open tart with a custard filling sprinkled with cinnamon. plate pie1946 a pie with a pastry base and crust. banoffi pie1974 attributive. Designating any of various desserts consisting of bananas and soft toffee (made with caramelized condensed milk); originally and… banoffi1994 A banoffi pie. Also: a banana and toffee flavour or flavouring. |
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