a pie made with pigeon meat.
单词 | θ47720 |
释义 | the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > pie with fowls (8) pigeon pie1575 a pie made with pigeon meat. chicken pie1584 A baked dish of chicken (and usually vegetables and sauce) covered with pastry, typically also having a base and sides of pastry. turkey-tomba1640 a turkey-pie (humorous). goose-pie1714 a pie made of goose, etc. partridge pie1723 rook pie1738 a pie made with (young) rooks. pâté de foie gras1814 A pie filled with a smooth, rich paste of fatted goose liver. Cf. Strasbourg pie n. at Strasbourg, n. 4c. Obsolete. Strasbourg pie1838 a pie filled with pâté de foie gras; = pâté de foie gras, n. 1. |
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