A type of sweet loaf or tart made with butter and eggs.

a sweet tart consisting of thin pastry filled with slices of apple or (less commonly) some other fruit.

(a) a tart filled with raspberries; (b) the heart (now rare); (c) a fart.

(See quot.)

A type of tart. Obsolete. rare.

baked sweet dishes flavoured with cowslip flowers.

a baked tart consisting of a shortcrust pastry case lined with a layer of jam and filled with a mixture of eggs, sugar, butter, and ground…

colloquial and dialect in various transferred senses. A sugar cake in the shape of a heart; a jam tart.

A kind of tart with a jam filling, decorated on top with strips of pastry in a lattice pattern.

Any of various kinds of cake containing nuts; esp. (a) a gateau containing and decorated with ground or chopped nuts, frequently filled with…

A small tart or pie, topped or filled with a sweet mixture, preserve, etc., popular in Czech communities.

An open flan or tart consisting of a pastry case filled with a savoury mixture of milk, eggs, and other ingredients baked until firm.

Originally and esp. in Provençal cuisine: an open tart similar to pizza, usually made with onions, anchovies, and black olives.

a rich tart made of molasses baked in a pastry case with a crumble topping.

British. A (usually small) Bakewell tart.

A tart consisting of puff pastry baked on top of slices of fruit (traditionally apples) cooked in caramelized butter and sugar, turned fruit side up…

a sweet tart with a filling made of evaporated milk and muscovado sugar.