British. A fruit cake, now typically with a marzipan covering and decoration, traditionally eaten on Mid-Lent Sunday or (in later use) at Easter; = s…
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| 释义 | the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > cake for specific occasion > mid-Lent (3) simnel1599 British. A fruit cake, now typically with a marzipan covering and decoration, traditionally eaten on Mid-Lent Sunday or (in later use) at Easter; = s… simnel cake1699 †(a) a kind of cake, bun, or small loaf made with fine flour and prepared by boiling, sometimes with subsequent baking; cf. sense 1a (obsolete)… Shrewsbury simnel1883 Used as the specific appellation of articles manufactured in Shrewsbury. Shrewsbury cake: a flat round crisp biscuit-like cake. Shrewsbury simnel… |
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