A light ring-shaped cake made with yeast and soaked in liqueur-flavoured syrup, typically served with fruit and cream.
| 单词 | θ47667 |
| 释义 | the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > ring-shaped cake (4) savarin1852 A light ring-shaped cake made with yeast and soaked in liqueur-flavoured syrup, typically served with fruit and cream. Bundt1884 More fully Bundt cake, Bundt kuchen. A type of ring-shaped tea cake (usually leavened with yeast) of Austrian or German origin, baked in a… kugelhupf1886 A light Austrian cake baked in a ring-shaped mould. gugelhupf1935 = kugelhupf, n. |
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