In Mexico, A thin round cake made of maize-flour, baked on a flat plate of iron, earthenware, etc. and eaten hot.

In Mexican cookery: a thick round cake of fried masa dough, now often served with a filling of meat, cheese, or vegetables.

A tortilla served with a sauce seasoned with chili.

A Mexican dish consisting of a small (usually maize flour) tortilla rolled around a filling of beef, chicken, etc., and deep fried, often served…

A Mexican dish consisting of a maize-flour tortilla rolled round a savoury filling (of beef, chicken, refried beans, etc.).

In the cuisine of El Salvador: a thick maize flour tortilla filled with various ingredients before being fried.

A Mexican snack comprising a fried, unleavened cornmeal pancake or tortilla filled with seasoned mincemeat, chicken, cheese, beans, etc.

In Mexican or south-western American cookery: a burrito which is deep-fried until the tortilla becomes crisp.

Originally U.S. An item of food consisting of an edible outer layer wrapped around a filling; esp. a tortilla or other flatbread wrapped around a…