A condition of bread and the like in which it may be drawn into strands, caused by bacterial or fungal activity.
单词 | θ47636 |
释义 | the world > food and drink > food > dishes and prepared food > bread > [noun] > bacterial condition in bread (1) rope1899 A condition of bread and the like in which it may be drawn into strands, caused by bacterial or fungal activity. |
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