some kind of bread.
| 单词 | θ47634 |
| 释义 | the world > food and drink > food > dishes and prepared food > bread > [noun] > other types of bread (42) sergeant-loafa1348 some kind of bread. clear-matin1362 some kind of bread. bean-breadc1380 French bread1420 a white bread with a crisp crust, characteristically made in a long slender loaf (cf. French stick n.). pease-breada1425 bran-breadc1425 grey breadc1430 bread with a greyish colour, usually made from rye flour. angels' breadc1440 A type of bread or cake containing spurge and ginger, eaten as a purgative. Obsolete. dough bread?a1500 bread; (in quot. 1500 perhaps) sourdough bread. baker's bread?1550 bread baked by a baker, as opposed to home-baked bread; (now sometimes also) freshly baked shop-bought bread as opposed to pre-packaged… acorn bread1571 In sense 2a, as acorn bread, acorn crop, acorn meal, acorn spronk (spronk, n.), etc. cart-bread1574 (see quot.). chapter-bread1600 (see quot.). diet-bread1617 special bread prepared for invalids or persons under dietetic regimen. ember-bread1681 (see quot. 1681; but the statement is apparently a fiction to explain ember-day n. at ember, n.2 compounds.) buff coat1688 See quot. 1688. Obsolete. bust-coat1706 Apparently a compositorial error for buff coat, n. 3. Picentine bread1712 = Picene, adj. chestnut-bread1814 bread made with the meal of chestnuts. naan1828 Esp. in Indian and Pakistani cookery: a type of leavened bread, frequently of teardrop shape and traditionally cooked in a clay oven; a loaf or piece… gluten-bread1846 bread containing a large proportion of gluten, prescribed in the diet of patients suffering from diabetes. to-bread1854 Additional bread; = in-bread, n. Also figurative. batch-bread1862 General attributive, as in batch-bread, batch-flour. Also in various combinations denoting a machine or process that treats a batch of material… injera1868 In Ethiopian and Eritrean cookery: a type of sourdough flatbread, typically made with teff flour. coffee cake1879 (a) in the U.S., a breakfast bread of yeast dough enriched with eggs, butter, and sugar, baked in a sheet topped with streusel [etc.]‥and glazed… pan dulce1882 Originally and chiefly in Mexico, or among Hispanic Americans: (a piece or portion of) any of various sugared breads or buns; such breads or buns… quick bread1882 bread or cake that can be prepared quickly, esp. through the use of a leavening agent that permits immediate baking; cf. earlier quick cake n. sour bread1884 †(a) leavened bread; (b) U.S. sourdough bread. Tommy1895 New Zealand and Australian. More fully spotted Tommy. (a) A type of steamed pudding containing currants (cf. Spotted Dick, n. 1). (b) A type of sweet… focaccia1905 A type of flat Italian bread made with yeast, sprinkled with olive oil and salt, and typically flavoured with herbs, onions, etc.; a loaf of this… hard-dough bread1911 Designating a type of dense white bread, typically rectangular in shape and with a slightly sweet flavour. Chiefly in hard-dough bread. hush puppy1918 U.S. (See quots.) potica1927 In Balkan and East European (esp. Slovene) cuisine: a bread with a rich filling (typically a spread of walnuts, eggs, sugar, and butter) around… spoon bread1932 = egg-bread n. at egg, n. compounds 3 (of such a consistency that it is usually served with a spoon). bake1933 In the Caribbean: a type of bread in the form of a round flattened loaf of baked or roasted dough. Also: a small round flattened piece of fried… pitta1936 A flat, hollow, slightly leavened bread originally common in Middle Eastern countries, often cut open and filled with a meat or other filling. Also… hard-dough1966 A type of dense white bread, typically rectangular in shape and with a slightly sweet flavour; = hard-dough bread at sense A. pain de campagne1970 In French cookery: a type of round white loaf with a thick crust. pocket bread1973 = pitta, n.2 ciabatta1985 A type of moist, open-textured Italian bread made with olive oil; a loaf of this bread. pain au levain1985 A French bread made from naturally leavened dough, typically characterized by a thick crust, chewy texture, and a slightly sour taste. levain1991 = pain au levain, n. |
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