U.S. regional (chiefly southern and south Midland). Originally: a North American Indian bread made of maize flour in thin loaves and cooked in hot…
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| 释义 | the world > food and drink > food > dishes and prepared food > bread > [noun] > maize bread (10) pone1634 U.S. regional (chiefly southern and south Midland). Originally: a North American Indian bread made of maize flour in thin loaves and cooked in hot… Indian bread1654 North American. Bread made from Indian corn; cornbread. Cf. Indian, adj. 3. maize bread1663 kankie1735 Native African bread made from maize-flour. hoecake1745 Coarse bread, made of Indian meal, water, and salt, and usually in the form of a thin cake. corn-bread1775 Bread made of corn-meal. pone breadc1785 corn bread, esp. a corn pone. crackling-bread1834 dialect and U.S. ‘The crisp residue of hogs' fat after the lard is fried out. crackling-bread is corn-bread interspersed with cracklings’ (Bartlett)… Awendaw1847 Also with lower-case initial. In the cuisine of the south-eastern United States, especially South Carolina: a type of soft, moist cornbread that… piki1859 Bread made from maize-meal, baked in very thin sheets on heated stones by the Hopi Indians of the south-western U.S. |
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