A crisp piece of bread, fried or baked and scooped out to form a mould, to receive a filling of meat or other savoury; also, a hollowed shape of…
| 单词 | θ47558 |
| 释义 | the world > food and drink > food > dishes and prepared food > bread > toast > [noun] > croute (2) croustade1845 A crisp piece of bread, fried or baked and scooped out to form a mould, to receive a filling of meat or other savoury; also, a hollowed shape of… croûte1906 A crust of bread, toasted or fried, served as a foundation for certain dishes; also = croûton, n. |
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