The outer part of bread rendered hard and dry in baking. Opposed to crumb.
| 单词 | θ47533 |
| 释义 | the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > crust of loaf (5) crusta1330 The outer part of bread rendered hard and dry in baking. Opposed to crumb. heelc1390 The crusty end of a loaf of bread. kissing-crust1708 the soft part of the crust of a loaf where it has touched another in baking; ‘also the under-crust in a pudding or pie’ (Farmer Slang). undercrust1738 (under-, prefix1 affix 2b(b).) Subcategories:— bitter principle of (1) |
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