A mass or portion of bread, usually with a rounded, flattened shape, and often baked hard on both sides as a result of being turned during the…

A cake of unleavened bread; now spec. a flat circular cake of oat-, rye-, or barley-meal, unleavened, and sometimes flavoured with butter and…

In early use: bread made in flattened cakes. In later use chiefly: sweetened or fancy bread, often light in texture or made with rich ingredients…

The name, in Scotland and north of England, of a form in which home-made bread is made; usually unleavened, of large size, round or oval form, and…

General use as a modifier, as in bere bannock, bere bread, bere crop, beremeal, etc.

A round cake (of bread). Obsolete.

A large flat loaf or bannock.

(a piece of) bread baked into a round, oval, or otherwise regular shape; spec. a bread roll; cf. cake, n. 1a.

A kind of leavened bread or cake made from oatmeal, the dough for which is often riddled or shaken to make it expand before baking.

As a mass noun. Simple flat cakes made of cornmeal. Cf. johnnycake, n. 1.

In Mexico, A thin round cake made of maize-flour, baked on a flat plate of iron, earthenware, etc. and eaten hot.

Any of various small cakes, buns, or sweet biscuits; spec. (a) (Scottish and Irish English (northern)) a plain bun; (b) (chiefly North American) a…

Chiefly U.S. regional (now esp. northern; originally colonial). A simple flat cake made of cornmeal, traditionally unleavened, and typically cooked…

A simple flat cake made of cornmeal; = johnnycake, n. 1.

A broad thin cake of bread or pastry.

A cake or loaf, usually of cornmeal, typically shaped in the hands and baked, fried, or griddled.

= riddle cake, n.

A cake baked in or under the ashes of a fire.

A small cake of unleavened bread, generally made of coarse wheaten meal, flattened with the hand, and baked on a griddle. ‘The usual form of native…

= poppadom, n.

In Indian cookery: a large circular spiced wafer of bread, usually made from gram flour and fried in oil.

A small round cake of unleavened wheat flour, deep-fried in ghee or oil.

A type of unleavened bread originally from South Asia; (also) such bread folded over a curried filling. Occasionally attributive.

a small cake, typically made with white maize meal and baked in a pan.

Originally U.S. An item of food consisting of an edible outer layer wrapped around a filling; esp. a tortilla or other flatbread wrapped around a…

A thin pancake of unleavened wholemeal bread cooked on a griddle; = chapatti, n.