With plural agreement. Dumplings made from thin, usually triangular, sheets of dough filled with chopped meat or cheese and served with soup.
| 单词 | θ47512 |
| 释义 | the world > food and drink > food > dishes and prepared food > noodle > [noun] > noodle dishes (8) kreplach1892 With plural agreement. Dumplings made from thin, usually triangular, sheets of dough filled with chopped meat or cheese and served with soup. chow mein1903 Fried noodles served with a thick sauce or stew composed of chopped meat, vegetables, etc. pancit1912 In Filipino cookery: noodles; (also) any of various Filipino dishes made with noodles. bihon1915 In Filipino cookery: very long, thin noodles made with rice flour. Also: a dish made with such noodles. mee1935 Chinese-style noodles. Also in compounds with a word denoting the other ingredients or method of cooking: a Chinese dish popular esp. in Malaysia… japchae1955 A Korean dish consisting of cellophane noodles made from sweet potato starch, stir-fried with vegetables and other ingredients, and typically… yakisoba1957 A Japanese dish consisting of fried wheat-flour noodles with vegetables and (usually) meat in a thick, slightly sweet, brown sauce. char kway teow1973 Chiefly in Malaysian and Singaporean cookery: a dish consisting of flat rice noodles stir-fried in soy sauce and shrimp paste with whole prawns… |
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