the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > other grain dishes (6)
A type of North African semolina in granules made from crushed durum wheat; a spicy dish made by steaming or soaking such granules and adding meat…
‘A kind of food made by coagulation of wheatflour or oatmeal’ (Johnson). Cf. sowens, n.
In Tibet: a staple food made from barley-meal.
A dish of oatmeal and onions, etc., fried together.