In Mexican and Central American cooking: maize prepared by boiling and steeping in an alkaline solution and grinding, for use in food or drink…
| 单词 | θ47496 |
| 释义 | the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > maize dishes (7) posole1699 In Mexican and Central American cooking: maize prepared by boiling and steeping in an alkaline solution and grinding, for use in food or drink… succotash1751 A dish of North American Indian origin, usually consisting of green maize and beans boiled together. Tom Fuller1820 Maize prepared by pounding and boiling, for use in food or drink; hominy. Also: a dish made with this as the principal ingredient. agidi1853 A gelatinous starchy food made by boiling a paste of (fermented) maize meal or flour. corn on the cob1867 Originally U.S. Maize or Indian corn, Zea Mays; applied both to the separated seeds, and to the growing or reaped crop. corn on the cob: green… nixtamal1896 In Latin American cookery: maize kernels which have been boiled and steeped in an alkaline solution (usually lime water) in order to remove the… ogi1957 In Nigeria: a kind of maize meal; (also) a porridge made from this. |
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