A fermented preparation of cabbage.
单词 | θ47476 |
释义 | the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > sauerkraut (7) sour-crout1617 A fermented preparation of cabbage. sauerkraut1633 A popular article of diet in Germany, consisting of cabbage which has undergone an acid fermentation. sour crude1708 = sour crout, n. Kraut1790 With lower-case initial. Originally: cabbage. Later: pickled cabbage, sauerkraut. Now chiefly North American. choucroute1849 A kind of pickled cabbage. Hence choucroute garnie, choucroute cooked and served with meat. liberty cabbage1918 sauerkraut. Weinkraut1955 Sauerkraut cooked with white wine and apples. |
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