In old cookery: a dish of figs, etc.
| 单词 | θ47465 |
| 释义 | the world > food and drink > food > dishes and prepared food > prepared fruit and dishes > [noun] > other fruit dishes (28) figee1381 In old cookery: a dish of figs, etc. garnadec1440 ? A dish in ancient cookery, so called from being compounded with pomegranates. gayledea1450 Probably: a kind of sweetmeat. strawberry cream1523 Designating a confection or drink in which strawberries are an ingredient or flavouring, as †strawberry ale, strawberry water, strawberry wine; straw… strawberry shortcake1523 Designating a confection or drink in which strawberries are an ingredient or flavouring, as †strawberry ale, strawberry water, strawberry wine; straw… amber pudding1695 A dish consisting of a mixture of ambergris, almonds, breadcrumbs, etc., enclosed in a pig's intestine and boiled. Now historical and rare. fufu1740 A kind of dough usually made out of plantains, a traditional food of people of West African origin. tum tum1790 A dish made from plantain, yam, or other starchy fruits or vegetables, cooked and pounded into a paste. Cf. fufu, n. poi1798 In Hawaii: the traditional staple food, consisting of a fermented paste made from baked and pounded taro root, or occasionally breadfruit, sweet… fig-cake1837 (see quot. 1858). compote1845 A dish consisting of fruit salad or stewed fruit, often in or with syrup. ambrosia1867 In extended use. North American. A fruit salad typically containing oranges and shredded coconut, now often mixed with cream and marshmallows. Also… summer pudding1875 a dessert typically consisting of soft summer fruits, such as redcurrants, raspberries, etc., stewed with sugar and poured into a casing of bread… schalet1884 A kind of baked fruit pudding. charoset1885 A mixture of apples, nuts, spices, etc., eaten ceremonially at the Passover seder service, symbolizing the clay mixed by the Israelites during… angels' food1891 South African. Fruit salad, typically made with guavas and oranges. stuffed olive1897 a stoned (usually green) olive filled with pimento. chartreuse1900 Cookery. Fruits enclosed in blancmange or jelly. crisp1916 Cookery (chiefly North American). A type of dessert consisting of fruit baked with a crumble topping (cf. crumble, n. 2b). Frequently with… guacamole1920 A Mexican dish made from avocado pears mixed with onions, tomatoes, chili peppers, and seasoning. fruit cocktail1922 a preparation of fruit used as an appetizer or refreshment. pimiento olive1925 = pimento olive n. at pimento, n. adj.compounds. fruit cup1931 a preparation of fruit used as an appetizer or dessert. crumble1947 Cookery. Food, such as bread or a mixture of flour and fat, in the form of crumbs; a dish made from such crumbs together with fruit, esp. apple cr… matoke1959 In Uganda: the flesh of bananas or plantains, mashed and used as food; bananas or plantains collectively. turon1972 In Filipino cookery: sliced bananas or other fruit rolled in a thin layer of pastry and deep-fried, served as a dessert or snack. guac1983 = guacamole, n. bumbleberry1991 attributive. Designating dishes made with a mixture of various types of berry. |
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