Any of various dishes made from stewed apples; spec. a dessert made from sieved apple pulp flavoured with saffron or other spices.

hot codlings: roasted apples, sold hot as a street snack, and particularly associated with London. Now historical.

An apple turnover or flat tart, an ‘apple-jack’.

An apple which has been baked whole in its skin, typically cored and with the cavity filled with sugar, butter, and often dried fruit and spices.

A dessert consisting of a halved apple baked with the cut side downwards and a topping of browned sugar.

A pie cooked in a pan.

= flapjack, n. 1b.

A dish made of apple marmalade covered with crumbs of toasted bread; also, a similar dish made with fruit other than apple.

(a) the action of hopping about, a dance; (b) (a name for) an apple dumpling.

A baked apple, of the preceding variety, flattened in the form of a cake.

a dessert consisting of apples baked in a deep dish and topped with a crust which is broken up into the fruit midway through cooking (see pandowdy, n.…

A dessert, usually of apples, baked in a deep dish and topped with a crust which is broken up into the fruit midway through cooking.

a pudding made of stewed apples with a casing or covering of bread, biscuits, sponge cake, or breadcrumbs.

a dessert dish consisting of cooked apples folded into a bed of whipped egg whites (see snow, n.1 5a).

a sweet consisting of a spiced apple mixture baked in a roll of flaky pastry.

English regional (East Anglian). More fully apple hogling. An apple turnover. rare.

An open pie or tart consisting of a pastry case with a filling of fruit or (occasionally) puréed, sweetened nuts, with a meringue topping…

Applied to various roundish or lumpy pieces: ‘something round, as a cob of coal, a cob of bread’ (Lanc.… dialect. A (baked apple) dumpling.

Cookery. Food, such as bread or a mixture of flour and fat, in the form of crumbs; a dish made from such crumbs together with fruit, esp. apple cr…