Now: A sweetmeat made of dissolved isinglass or gelatine boiled with milk, etc., and forming an opaque white jelly; also a preparation of cornflour…
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| 释义 | the world > food and drink > food > dishes and prepared food > fowl dishes > [noun] (31) blancmange1377 Now: A sweetmeat made of dissolved isinglass or gelatine boiled with milk, etc., and forming an opaque white jelly; also a preparation of cornflour… bouce Janec1420 A dish in olden cookery, consisting of minced fowl boiled in milk with pot-herbs, currants, etc. sweet-blanchc1430 a dish made with the flesh of chickens and almond milk. dumpoke1698 a steamed dish of this kind, especially a boned and stuffed chicken or duck. temperade1699 (See quot. 1699.) biberot1706 (See quot.) howtowdie1728 A dish whose main ingredient is a chicken (see quot. 1951). alderman?1782 A dish consisting of a turkey with a chain of sausages. slang. suprême de volaille1822 A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce. Cf. supreme of chicken n. at su… chicken fixings1837 Originally: hash, stew, or fricassée in which chicken is the main ingredient. Later more generally: any chicken prepared as food, esp. fried or… paprikahendl1839 Paprika chicken; = paprikahuhn, n. poule au pot1849 A boiled chicken casserole. Marengo1861 As postmodifier, and in à la Marengo. Designating chicken (or occasionally other meat) sautéed in oil, served with a tomato sauce, and… paprikahuhn1870 A dish originating in Hungary, consisting of poached chicken in a rich cream sauce flavoured with paprika. Peking duck1874 (a) a breed of large white duck with yellow bill and legs, imported from China to Britain and the United States in 1873; a bird of this breed; cf… poule au riz1882 In French cookery: a dish of chicken cooked in stock with rice. Maryland chicken1888 seasoned chicken coated in beaten egg and breadcrumbs and fried. chicken finger1900 Usually in plural. A narrow strip of chicken meat, esp. from the breast, coated in breadcrumbs or batter and deep-fried, and typically served with… arroz con pollo1901 (The name of) a Spanish and Latin American dish of chicken and rice simmered with tomatoes, stock, and herbs. moo goo gai pan1902 A Chinese dish consisting of stir-fried strips of chicken with mushrooms and assorted vegetables. chicken à la King1905 A dish of cooked diced chicken breast served in a cream sauce with mushrooms, peppers, and (often) sherry. coq au vin1915 A French dish consisting of pieces of chicken cooked in red wine with bacon, onion, and mushrooms. chicken burger1933 A burger made of minced chicken, usually fried or grilled and typically served in a bread roll. supreme of chicken1939 a dish consisting of the breast (with wing-bone) of a chicken served with a rich cream sauce. Cf. suprême de volaille, n. cassoulet1940 A stew-pan; hence, a ragout, originally a regional speciality of Languedoc, consisting of meat (esp. duck, goose, or pork) and haricot beans. chicken rice1950 A dish originating in the Hainan province of China but also particularly popular in Singapore and Malaysia, consisting of boiled, roasted, or… piccata1963 An Italian dish typically consisting of sautéed sliced meat (originally veal) served in a lemon, butter, and parsley sauce. Chiefly as… chicken tender1969 Usually in plural. This cut of chicken breast coated in breadcrumbs or batter and deep-fried, and typically served with a dipping sauce. Also more… turducken1982 A poultry dish consisting of a boned chicken inside a boned duck which is in turn placed inside a (partially) boned turkey, along with seasoned… Kiev1993 colloquial. The dish chicken Kiev; a chicken Kiev. chimaek2012 In South Korea and Korean-style restaurants: fried chicken served with beer. |
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