the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > disguised meat dishes (4)
a dish of leg or shoulder of pork prepared so as to resemble roast goose.
A dish consisting of a calf's head prepared so as to resemble turtle. Obsolete.
a dish of pig's head and ox feet cut in pieces, prepared so as to resemble brawn.
a dish of leg of mutton prepared so as to resemble venison.