A stew or compote prepared with mulberries.
单词 | θ47431 |
释义 | the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes (16) murrey1381 A stew or compote prepared with mulberries. boucon1706 brusole1706 A ragout of braised veal. fricandeau1706 A slice of veal or other meat fried or stewed and served with sauce; a collop; a fricassee of veal. blanquette1747 A dish of light meat (esp. veal) in a white sauce. ris de veau1820 A dish of sweetbreads of veal. Frequently with modifying word or phrase. Sefton1845 Cookery. (In two applications: see quots.) Wiener schnitzel1857 A tenderized veal cutlet coated with flour, egg, and breadcrumbs and fried. love in disguise1877 love in disguise: a dish consisting of calf's heart (occasionally sheep's heart) boiled, stuffed with forcemeat, and then baked. osso buco1908 An Italian dish of shin of veal containing marrowbone, stewed in wine with vegetables. vitello tonnato1935 An Italian dish consisting of roast or poached veal marinated in a tuna sauce, sliced, and served cold. saltimbocca1937 A dish consisting of rolled pieces of veal and ham cooked with herbs. Also in combinations, as saltimbocca (alla) Romana. scallopini1950 A dish consisting of very thin slices of meat (esp. veal) sautéed or fried. piccata1963 An Italian dish typically consisting of sautéed sliced meat (originally veal) served in a lemon, butter, and parsley sauce. Chiefly as… veal parmigiana1963 a dish of small escalopes of veal and cheese. veal piccata1973 a dish of small escalopes of veal. |
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