a dish of various meats, etc., baked in a closed pot or tureen; cf. terrine, n. 1; hotpot, n. 2.
| 单词 | θ47427 |
| 释义 | the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat baked in pot (4) tureener1728 a dish of various meats, etc., baked in a closed pot or tureen; cf. terrine, n. 1; hotpot, n. 2. hotpot1842 A stew of meat or fish and potatoes (and often other vegetables), traditionally oven-cooked in an earthenware pot with a tight-fitting cover. Cf. La… pot roast1880 A dish consisting of a piece of meat, typically beef, cooked slowly in a covered dish. pan pie1968 U.S. = pot-pie, n. 2. |
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