A savoury dish consisting of a variety of ingredients cooked in a sheep's stomach.
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| 释义 | the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage (90) franchemyle1381 A savoury dish consisting of a variety of ingredients cooked in a sheep's stomach. herbelade?c1390 A kind of pork-sausage mixed with herbs and baked in a crust. haggisc1400 A dish consisting of the offal (typically the heart, lungs, and liver, or sometimes the tripe and small intestines) of a sheep, calf, etc., minced… black puddinga1450 A large sausage made of blood and suet, sometimes with flour or oatmeal. Cf. blood pudding at blood, n. compounds 5, blutwurst, n. blood puddingc1450 = black pudding, n.; also in extended use. bloodinga1500 A black pudding. Cf. blood pudding at blood, n. compounds 5. liveringa1500 A pudding made of liver and rolled up in the form of a sausage; = liver pudding n. at liver, n.1 adj.2compounds 1a. Frequently in plural. haggis pudding1545 a haggis (sense 1a). white pudding1578 A large, pale-coloured sausage made from oatmeal and suet, sometimes with pork meat. Also as a mass noun: a quantity of this. Cf. black pudding, n.… swine's pudding1579 a sausage made with the flesh, offal, etc., of a pig, or having the stomach or entrails of a pig as the skin; spec. = hog's pudding, n. hog's pudding1583 A type of sausage containing pig offal and fat mixed with a cereal filler, as oatmeal or breadcrumbs, and any of various other ingredients, as… Bolognian sausage1596 = Bologna sausage n. at compounds bloodling1598 = blooding, n.2 andouille1605 ‘A big hogges gut stuffed with small guts (and other intrailes) cut into small pieces, and seasoned with pepper and salt.’ Cotgrave 1611. andouillet1611 (See quot.) cervelat1613 (See quots.) mortadella1613 Any of several types of Italian (esp. Bolognese) sausage; (now) spec. a thick smooth-textured pork sausage containing pieces of fat and typically… polony1654 A large dried sausage made originally of a mixture of pork and other meats, partly-cooked; (also) = Bologna sausage n. at Bologna, n. compounds. Also… blacking1674 A black pudding. hacking1674 Usually in form hackin. English regional (chiefly northern). A kind of large sausage chiefly made from chopped offal or from mincemeat and fruit… whiting1674 A large sausage made of oatmeal and suet; = white pudding, n. Obsolete. rare. Oxford sausagec1700 any of various kinds of sausage, esp. one flavoured with sage and lemon; (in quot. 1764, used as the title of an anthology of miscellaneous verse). saucisson1772 A large thick sausage. Frequently with French qualifying words designating spec. types of sausage. Also attributive. German sausage1773 a type of sausage made from pork, alone or combined with beef or veal, often pre-dried or smoked to aid preservation, seasoned with herbs and… saveloy1784 A seasoned red pork sausage, dried and smoked and typically sold ready to eat. blood sausage1799 (a) black pudding. white hawse1819 an oatmeal pudding stuffed in a sheep's gullet; = white pudding, n. 1. liver sausage1820 a soft sausage consisting of cooked liver, or a mixture of liver and meat (esp. pork), often with various flavourings and seasonings and typically… black pot1825 English regional (south-western). = black pudding, n. Cf. pot, n.1 7. chipolata1830 Chiefly British. A small thin sausage. More fully chipolata sausage. Bologna sausage1833 a large kind of sausage first made at Bologna; also (U.S.) elliptical. butifarra1836 Any of various types of sausage originating or popular in Catalan-speaking regions; (now) esp. one made with pork and seasoned with salt and pepper. mettwurst1836 A type of smoked German sausage made from spiced and finely minced beef or pork. Cambridge sausage1840 a variety of sausage. boudin1845 A blood-sausage, a black pudding; also, forcemeat shaped like a sausage. Also white boudin, a white pudding. chorizo1846 A sausage of which the chief ingredient is pork. German1847 Elliptical uses of the adjective. = German sausage n. at compounds 1b. Now rare. liverwurst1852 = liver sausage n. salami1852 An Italian variety of sausage, highly salted and flavoured. station-Jack1853 a simple pudding of meat boiled in a flour-and-water dough, associated with the Australian outback. leberwurst1855 = liver sausage n. wurst1855 Sausage, esp. of the German type; a German sausage. Also transferred. blutwurst1856 = blood sausage n. at blood, n. compounds 5. bag of mystery1864 a sausage or saveloy. Vienna sausage1865 In the names of various foods or dishes originating in or associated with Vienna. a small, thin sausage similar to a frankfurter, traditionally… summer sausage1874 any of various types of dry or semi-dry sausage which are dried or smoked to ensure good preservation. wienerwurst1875 A small, thin sausage similar to a frankfurter, traditionally made of pork and beef, and typically smoked; = wiener, n. 1. Cf. Vienna sausage n. at… mealy pudding1880 = white pudding, n.. whitepot1880 = white pudding, n. 1. Obsolete. rare. wiener1880 Originally and chiefly North American. A small, thin sausage similar to a frankfurter, traditionally made of pork and beef, and typically smoked… erbswurst1885 Seasoned pease-flour compressed into sausage shape and used for making soup (see also quot. 1885). pepperoni1888 A kind of hard sausage originally made in Italy, consisting of beef and pork highly seasoned with pepper and other spices. Also in extended use… mystery bag1889 = bag of mystery n. at bag, n. 18d. red-hot1890 A frankfurter; a hot dog. U.S. regional (chiefly Midwest). weenie1891 A small, thin sausage similar to a frankfurter, traditionally made of pork and beef, and typically smoked; = wiener, n. 1. hot dog1892 A sausage, typically a frankfurter or wienerwurst, esp. one served hot on a long, soft roll. Cf. dog, n.1 14. frankfurter1894 A highly seasoned smoked beef and pork sausage, originally made at Frankfurt am Main. sav?1894 = saveloy, n. Coney Island1895 In early use: a hot dog. Now: spec. a type of hot dog topped with chilli con carne (without beans), raw onion and mustard; = Coney dog, n.2 Also… coney1902 Originally: a hot dog. In later use: spec. = Coney dog, n.2 garlic sausage1905 boloney1907 = Bologna sausage n. at Bologna, n. compounds. kishke1907 Jewish Cookery. A type of sausage with a savoury stuffing of meal or flour, onions, and fat. drisheen1910 A kind of sausage made from sheep's blood, milk, and seasoning. bratwurst1911 A type of German sausage. banger1919 A sausage. slang. cocktail sausage1927 a small sausage of a type served cold as party food, esp. on a cocktail stick. boerewors1930 A type of traditional sausage originating in South Africa, typically containing coarsely ground beef and pork seasoned with various spices, and… soy sausage1933 a vegetarian (now typically vegan) sausage made with soy protein instead of meat. thuringer1933 Summer sausage. frank1936 = frankfurter, n. fish sausage1937 a sausage made with fish. knackwurst1939 A type of German sausage. foot-long1941 Originally U.S. A hot dog or sandwich that measures one foot in length. starver1941 Australian slang. A saveloy. soya sausage1943 (originally) a sausage made with a mixture of meat and soy protein; (now usually) a vegetarian (now typically vegan) sausage made with soy… soysage1943 A type of vegetarian (now typically vegan) sausage made with soy protein instead of meat. soya link1944 a type of sausage (cf. link, n.2 2c) containing processed soybeans in addition to or instead of meat, given as rations to (chiefly British)… brat1949 A bratwurst sausage. Vienna1952 A Vienna sausage. Cf. wiener, n. 1. kielbasa1953 (See quot. 1965.) Coney dog1954 A type of hot dog topped with chilli con carne (without beans), raw onion, and mustard. Cf. Coney Island, n., chilli dog n. at chilli, n. additions. tube steak1963 a hot dog, a frankfurter. Weisswurst1963 (A) whitish German sausage made chiefly of veal. Cumberland sausage1966 a kind of coarse-cut pork sausage traditionally made in Cumberland and often sold in a continuous piece from which sections may be cut. merguez1966 A spicy sausage made of beef and lamb, and coloured with red peppers, originally made in the French colonies of North Africa, but later popular also… tripe sausage1966 schinkenwurst1967 German ham. Also in combinations, as ˈschinkenwurst n./ˈʃɪŋkənvɜːst/ ham sausage. boerie1981 A type of traditional sausage originating in South Africa, typically containing coarsely ground beef and pork seasoned with various spices, and… 'nduja1996 A soft, spreadable, spicy sausage prepared from pork meat and red peppers, traditionally made in the Italian region of Calabria. Also more fully 'ndu… |
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