A cordial or liqueur originally made with the juice of the sundew plant, later from spiced and flavoured spirits. Also figurative. Now historical.

†(a) = rosolio, n. (obsolete); (b) = rosé, n.2 (now rare: in later use perhaps a typographical variant of rosé wine).

rose of solace, = rosa solis, n. 1. Obsolete. rare.

A type of liqueur originally made with the juice of the sundew plant: = rosa solis, n. 1; (also) a chocolate flavoured with the liqueur. Now rare.

(a) A liqueur made by steeping nuts, kernels, fruits, or herbs in any sweetened spirit; (b) a sweet aperitif traditional in several regions of…

= cherry-brandy; also cherries preserved in brandy.

A liqueur of a dark red colour, made of brandy in which Morello or other cherries have been steeped for one or two months, sweetened with sugar…

see quot.

= cherry-bounce, n. 1.

A liqueur of the nature of cherry brandy.

(see quot.).

= anisette, n. rare.

A strong sweet liqueur distilled from the marasca cherry.

A liqueur made of brandy or spirit of wine flavoured with the kernels of stone fruits, almonds, citrus peel, and (sometimes) spices.

A sweet cordial made in Southern Europe (esp. in Italy) from alcohol, raisins, sugar, rose petals, cloves, cinnamon, and other ingredients. Cf. rosa…

Colloquial for cherry-brandy, n.

A highly alcoholic bitter aniseed-flavoured spirit, usually green in colour, traditionally distilled from wine flavoured with wormwood (Artemisia…

A sweet liqueur of Dutch origin, flavoured with lemon, cloves, cinnamon, and coriander, and coloured red or purple.

A liqueur consisting of spirits flavoured with the peel of bitter oranges, and sweetened.

a cordial strongly flavoured with ginger, and sometimes mixed with whisky or brandy.

A liqueur flavoured with lemon peel. Now rare.

A liqueur made from the pineapple fruit. Obsolete. rare.

A name for various syrupy liqueurs, as crème de menthe (peppermint), crème de vanille, crème de noyau, crème de cacao. (Cf. cream, n.2 2e.)

An Italian alcoholic liqueur, coloured red with kermes or cochineal, and typically flavoured with herbs and spices including cinnamon, nutmeg, and…

A liqueur, flavoured with various herbs and containing particles of gold leaf, originally made at Gdańsk (formerly Danzig) in Poland.

A liqueur flavoured with lemons. rare.

A liqueur flavoured with aniseed.

A kind of liqueur containing particles of gold leaf; = Goldwasser, n.

A syrupy blackcurrant liqueur, produced mainly in Burgundy in France; = cassis, n.

A South African brandy-based liqueur made with nartjies.

(a) a chocolate with a liqueur filling; = liqueur chocolate n. at liqueur, n. compounds 2; (b) a chocolate-flavoured liqueur.

A liqueur, flavoured with cumin, manufactured in North Germany.

A liqueur made by the monks of La Grande-Chartreuse (the head monastery of the Carthusians, near Grenoble), with aromatic herbs and brandy.

a Jamaican liqueur made with pimento berries.

A liqueur made by the Trappists.

absinthe.

(a) a drink made with rye whisky, bitters, and rock candy, often taken as a cold remedy; (b) (also with capital initials) a bottled liqueur based…

A kind of liqueur.

a brandy of special bouquet, which is consumed in small quantities as a liqueur.

Usually mandarine. A French liqueur flavoured with tangerines.

slang. With the. Absinthe. Obsolete. rare.

A whisky liqueur manufactured in Scotland.

A liqueur made with eggs, sugar, and brandy. Also: a drink of this.

A brand of French liqueurs, of which the most common variety is an orange-flavoured cognac liqueur created in 1880 by Alexandre Marnier-Lapostolle.

absinthe.

absinthe.

A syrupy liquor made from black currants and used chiefly to flavour vermouth, spirits, etc. Hence vermouth cassis.

The proprietary name of a kind of Italian liqueur flavoured with orange; a drink or glassful of this.

An Alsatian liqueur made from plums of this kind.

A colourless orange-flavoured liqueur; also, a glass of this. Cf. curaçao, n.

A liqueur or wine flavoured with aniseed. Cf. anisette, n.

A liqueur from the Pyrenees, brandy-based and flavoured with herbs.

A proprietary name for: a brand of alcoholic drink based on American whiskey, flavoured with fruit and spices, and first manufactured in the United…

Any of a group of bittersweet Italian liqueurs, flavoured with a variety of herbs and roots and typically served as a digestif.

The proprietary name of a coffee-flavoured liqueur based on rum, made originally in the West Indies. Also, a drink or glassful of this.

With capital initial. An Italian liqueur flavoured with almonds or crushed apricot kernels.

(See quots.)

An Italian liqueur resembling anisette.

A proprietary name for: a Japanese melon liqueur. Frequently attributive, esp. in the names of cocktails including the liqueur.

A lemon-flavoured Italian liqueur.