the world > food and drink > food > dishes and prepared food > jelly > [noun] > meat jelly (5)
a jelly prepared from meat.
The foot of a cow or ox stewed so as to form a jelly; the dish prepared from this.
literal. The foot of a calf; hence, calf's-foot jelly.
A savoury meat jelly, composed of and containing meat, fish, game, hard-boiled eggs, etc. Also attributive in aspic-jelly.