A sweet pudding made from milk or cream, eggs, sugar, and various other ingredients, and boiled or steamed.
| 单词 | θ47395 |
| 释义 | the world > food and drink > food > dishes and prepared food > puddings > [noun] > sweet or fruit puddings (35) white pudding1588 A sweet pudding made from milk or cream, eggs, sugar, and various other ingredients, and boiled or steamed. quaking puddinga1665 a boiled pudding made from breadcrumbs, cream, eggs, and spices; cf. quot. 1628 at sense 1. apple pudding1708 cowslip pudding1723 plum pudding1811 A pudding consisting of fresh plums contained in a crust. roly-poly pudding1821 Designating a type of pudding which has been made by rolling; now spec. one made of a sheet of suet pastry covered with jam or fruit, formed into… black cap1822 A boiled pudding containing currants or raisins which (sinking to the bottom) form a black topping when the pudding is turned out of the bowl… amber pudding1829 Any of various desserts, esp. a sweet pudding, typically containing apple. Cf. amber, n.2 11. bird's nest pudding1829 a baked pudding or pie containing apples (typically whole, cored apples arranged to resemble eggs in a nest) or other fruit. slump1831 A dessert consisting of stewed fruit with a biscuit or dough topping; a fruit cobbler. U.S. (chiefly New England). Bakewell pudding1833 a baked pudding or cake typically consisting of a puff pastry case lined with a layer of jam and filled with a mixture of eggs, sugar, butter, and… roly-poly1835 A pudding made of a sheet of suet pastry covered with jam or fruit, formed into a roll, and steamed or baked. Also (in extended use) with a savoury… dog in a (or the) blanket1842 British colloquial. dog in a (or the) blanket: a rolled currant dumpling or jam pudding. Now rare. castle pudding1845 a pudding steamed or baked in a dariole mould. ice pudding1846 a frozen dessert of ice cream or similar confection served in the form of a pudding. pan pie1846 U.S. A dessert consisting of fruit covered with a crust or topping and baked. Cf. pandowdy, n. dick1849 Originally English regional. A pudding. Usually with premodifying adjective, esp. in Spotted Dick, n. 1. roll-up1856 = roly-poly, n. 6. Also: a snack or dish consisting of a thin piece of food that is rolled up, usually around a filling. Now chiefly U.S. canary pudding1861 a type of steamed sponge cake typically flavoured with lemon; the mixture from which this is made. roly1861 = roly-poly, n. 6. treacle pud1861 Brown Betty1864 a baked pudding containing apples and breadcrumbs. summer pudding1875 a dessert typically consisting of soft summer fruits, such as redcurrants, raspberries, etc., stewed with sugar and poured into a casing of bread… parfait1884 A rich iced dessert of whipped cream and often egg mixed with a flavoured syrup or fruit purée. In later use also: (North American) a dessert… schalet1884 A kind of baked fruit pudding. Sally Lunn pudding1892 a kind of pudding made with a Sally Lunn cake. Tommy1895 New Zealand and Australian. More fully spotted Tommy. (a) A type of steamed pudding containing currants (cf. Spotted Dick, n. 1). (b) A type of sweet… queen of puddings1903 a pudding typically made with breadcrumbs, milk, eggs, butter, and sugar, and topped with jam and meringue; cf. queen's pudding n. at compounds 3b, q… layer-pudding1909 a steamed pudding, consisting of layers of suet crust pastry with a sweet filling. clafoutis1926 A type of dessert consisting of fruit, typically cherries, baked in a sweet, custard-like batter. shrikhand1950 An Indian sweet dish consisting of curd cheese mixed with sugar, almonds, saffron, and cardamom. chocolate fondant1971 a dessert consisting of a chocolate sponge cake with a soft, thick, liquid chocolate centre. mud-pie1975 A rich chocolate-based dessert likened to a mud pie in appearance (more fully Mississippi mud pie). tiramisu1982 An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur and a filling of mascarpone cheese, topped with cocoa… lava cake1994 a type of (esp. chocolate) cake which retains a soft, thick, liquid centre after being baked and is typically served warm as a dessert; cf. chocola… |
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