A thick pottage made of meal, pulse, etc. Obsolete.
| 单词 | θ47383 |
| 释义 | the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > other soups (65) breec1000 A thick pottage made of meal, pulse, etc. Obsolete. mortressc1387 A kind of thick soup or pottage, usually made with meat or fish. Also used in the names of specific dishes. Now historical. cretone?a1400 A kind of seasoned soup or pottage in which rabbits, fowls, etc. were boiled. mortrelc1400 = mortress, n. 1. primrosea1450 Cookery. A pottage in which the flowers of the primrose plant were a principal ingredient. Obsolete. water-kale?a1500 broth made without meat or fat; cf. kale, n. 2a. white broth?1537 broth or stock of a white or light colour; see also to make white broth of at broth, n. phrases. plum broth1614 A thick soup made of beef, prunes, raisins, currants, white bread, spices, wine, sugar, and other ingredients, formerly a traditional Christmas dish. mutton broth1615 veal brotha1625 attributive, chiefly in names of dishes, etc., made from veal, as veal (and ham) pie, veal broth, veal cutlet, veal gravy, etc. nettle-kale?c1625 broth or soup made with nettles. China-broth1628 broth made with China-root. bisque1647 A rich soup typically made from several different kinds of stewed meat, game bird, or fish and a large number of other ingredients in a spiced broth… beer-broth1648 dilligrout1662 A kind of pottage, of which a mess was offered to the Kings of England on their coronation-day, by the lord of the manor of Addington in Surrey… nativity broth1674 sowdyc1700 A species of broth or hotch-potch. Also transferred (quot. 1700). mandarin broth1701 a kind of Chinese soup made with sesame seeds. white soup1708 soup having a white appearance or made with white stock. soup-vermicell1724 soup-vermicell, = vermicelli, n. 2. soup-meagre1733 burgoo1743 A soup or stew made with a variety of meat and vegetables, used especially at outdoor feasts. North American. sago-gruel1743 soup maigre1754 Thin soup, made chiefly from vegetables or fish. vermicelli soup1769 attributive, chiefly in the sense ‘made of vermicelli’, as vermicelli pudding, vermicelli soup; also ‘resembling or suggestive of vermicelli’, as… vermicelli1771 elliptical. Vermicelli soup. noodle soup1779 soup containing noodles. mock turtle soup1783 a soup made in imitation of turtle soup, usually from a calf's head. pepper-water1783 A soup flavoured with pepper or other hot spices; spec. = mulligatawny, n. 1. mulligatawny1784 A spicy soup originating in India. More fully mulligatawny soup. powsowdie1787 Any of various cooked dishes containing a mixture of various ingredients; a stew, a hotchpotch; (Scottish) spec. sheep's head broth. Also figurative. macaroni soup1789 bird's nest soup1806 a soup that is considered a delicacy in China, made with pieces of the nests of certain species of swiftlet native to South-east Asia, esp. the… smiggins1825 (See quots.) garbure1829 A traditional thick soup or stew originating in southern France and north-eastern Spain, typically made from ham, cabbage, and a variety of other… pish-pash1834 A soup or stew containing rice and small pieces of meat, esp. chicken. laksa1846 In Peranakan cookery: any of various types of spicy noodle soup made with meat, vegetables, or fish. Also as a modifier, as in laksa soup, laksa n… sancocho1851 In the Caribbean and Latin America: a thick soup or stew typically consisting of meat, tubers, and vegetables. ajiaco1856 Any of various types of thick soup or stew originating in Cuba and Central and South America, typically including potato and other root… pepper soup1860 any of various soups made (esp. in West Africa) with chilli peppers and other pungent spices. liquorice-soup1864 mock turtle1876 Short for mock turtle soup n. at compounds. Also figurative. borsch1884 A Russian soup of several ingredients, esp. beetroot and cabbage. petite marmite1890 Chiefly in the contexts of French cookery: a soup of meat and vegetables served in an earthenware pot. whey-brose1894 brose made with whey instead of water. rassolnik1899 In Russian cookery: a soup made with pickled cucumbers and their brine, and typically containing kidneys or other meat. lokshen soup1900 noodle soup. menudo1904 In Spain and Spanish America (esp. Mexico): a thick, spicy soup traditionally made with tripe, calf's feet, and hominy. hoosh1905 A kind of thick soup. sinigang1912 In Filipino cookery: a type of soup made with meat, shrimp, or fish and flavoured with a sour ingredient such as tamarind or guava. waterzooi1915 A traditional Belgian soup or stew of fish or chicken with vegetables. Cf. water-souchy, n. 1. Cullen Skink1916 A kind of thick soup, typically made using smoked haddock, potatoes, onions, and milk. swallow's nest soup1920 the nest of a swallow; transferred applied to a thing lodged at a height; spec. a battery of guns or company of shot placed on a height (cf. crow's… mizutaki1933 In Japanese cookery: a dish consisting of chopped meat (usually chicken on the bone) boiled with vegetables, tofu, etc., in water or a thin broth… rasam1933 In southern Indian cookery: a thin, spicy soup, typically made with lentils, tomatoes, and seasonings including tamarind, black pepper, and… pasta fazool1935 = pasta e fagioli, n. pho1935 A type of Vietnamese soup, usually made from a beef bone stock and spices with noodles and thinly sliced beef or chicken added. pasta fagioli1951 = pasta e fagioli, n. stracciatella1954 A soup made with stock, eggs, and cheese. solyanka1958 A soup made of vegetables and meat or fish. tom yam1960 A type of hot and sour Thai soup, typically flavoured with fish sauce, lemongrass, lime juice, and chillies; spec. = tom yam kung, n. Also tom yam… mannish water1968 In Jamaican cookery: a thick soup made with goat offal and other ingredients such as yams, potatoes, green bananas, and dumplings, typically served… pasta e fagioli1968 A soup or stew in which the main ingredients are pasta and beans. Cf. pasta fazool, n. ribollita1968 A type of thick Tuscan soup, typically containing bread, beans, and vegetables. tom yam kung1969 A type of hot and sour Thai soup, containing shrimp or prawns and typically flavoured with lemongrass, lime juice, and chillies. Also tom yam kung… |
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