Originally: a broth, jelly, or gravy made from the juices of roasted or grilled meat; = cullis, n.1 (now historical and rare). Now usually: a thick…
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| 释义 | the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > fish-soup (12) coulis1603 Originally: a broth, jelly, or gravy made from the juices of roasted or grilled meat; = cullis, n.1 (now historical and rare). Now usually: a thick… fish-broth1660 bisque1715 A rich soup typically made from several different kinds of stewed meat, game bird, or fish and a large number of other ingredients in a spiced broth… fish-soup1723 anchovy-cullis1725 a savoury broth or sauce made with anchovies. shrimp gumbo1805 a shrimp soup thickened with okra pods. fish-chowder1838 lobster bisque1895 a thick cream soup made of lobster; hence, the colour of this soup. ukha1911 A Russian fish soup. shark's fin soup1933 = shark-fin n.; also in shark's fin soup n. zuppa di pesce1961 Soup. Usually in combinations, esp. as zuppa di pesce/ˈpɛʃʃe/, fish soup. Also transferred and figurative in zuppa inglese/inˈɡleze/, a rich trifle. fish-broo- |
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