A strong broth or soup made by slowly boiling meat for a long time. Now esp. applied to clear soup. Also figurative (cf. ‘in the soup’).
| 单词 | θ47371 |
| 释义 | the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > clear soup (4) consommé1815 A strong broth or soup made by slowly boiling meat for a long time. Now esp. applied to clear soup. Also figurative (cf. ‘in the soup’). suimono1822 In Japanese cookery: a clear soup consisting of a dashi broth served with a variety of garnishes. alphabet soup1884 (a) a soup, typically a vegetable soup, containing crackers or pieces of pasta shaped like letters of the alphabet; (b) a jumble of words or… madrilene1953 A clear soup or consommé flavoured with tomato, often served chilled or jellified. |
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